The Supplant Company is a food technology business based in Cambridge, UK, focused on creating a new category of ingredient: sugars from fiber. The Supplant Company produces Supplant™ sugars from fiber, a unique blend of sugars naturally found in plant fiber, designed to replace traditional sugar in foods without compromising taste, texture, or appearance.
Supplant™ sugars from fiber are produced by upcycling agricultural by-products—specifically, the fiber-rich portions of crops such as corn cobs, wheat straw, and rice straw, which typically do not enter the food system. This approach not only utilizes otherwise wasted resources but also results in an ingredient that is lower in calories, has a lower glycemic response compared to glucose, and is prebiotic. The company positions its solution as a healthier and more sustainable option for food manufacturers and brands seeking sugar alternatives.
The Technology That Enabled The Supplant Company
The core innovation behind The Supplant Company is its ability to extract and blend sugars that naturally exist within plant fiber, rather than from the more commonly used starch or sucrose sources. By leveraging proprietary processing methods, they are able to create a sugar alternative that closely mimics the sensory qualities of sugar but with added health and sustainability benefits. The upcycling of agricultural side-streams (such as corn cobs instead of kernels, and straw instead of grain) is central to both the cost-effectiveness and environmental appeal of Supplant™ sugars from fiber.
Who Uses The Supplant Company's Ingredients?
The Supplant Company's main customers are food and beverage manufacturers, consumer packaged goods (CPG) companies, and food brands looking to reduce sugar content while maintaining product quality. Their sugars are suited for use in chocolate, baked goods, ice cream, and a variety of other treats where sugar reduction is a priority but taste and texture must be preserved. By offering a sugar alternative with prebiotic benefits and a lower glycemic response, The Supplant Company appeals to health-conscious brands and those targeting clean label or plant-based markets.
Who Are The Supplant Company's Competitors?
The Supplant Company operates within the food tech and sugar alternatives sector, which has seen significant growth due to increasing consumer demand for healthier and more sustainable ingredients. Notable competitors include:
- BENEO: Offers a range of sugar replacement and fiber-based functional ingredients for food manufacturers, with a strong focus on nutrition and health.
- Sugar (Not)™ Spoonful™: Provides natural sugar replacements with added fiber, aiming for similar health and sensory benefits.
While these competitors also focus on sugar reduction and fiber-based solutions, The Supplant Company's differentiation lies in its unique sourcing from agricultural by-products and the creation of a novel sugar blend that is prebiotic and upcycles non-traditional crop components.
Use PromptLoop to Uncover Company Data
Looking for more company insights like this? PromptLoop helps you go deeper, providing unique data points and analysis on companies like The Supplant Company and many others. Automate your research and find the information that matters most. Discover how PromptLoop can accelerate your market intelligence. Get A Free Demo to learn more.