Copia is a for-profit technology company addressing food waste by enabling businesses to redistribute surplus food to nonprofits in need through its logistics platform. Copia provides tools for companies such as food service providers, corporate cafeterias, grocers, caterers, and universities to request pickups of excess prepared and perishable food, which is then safely matched and delivered to local nonprofits.
The platform helps businesses unlock significant tax savings, reduce food waste through actionable data and analytics, and decrease their environmental impact by diverting food from landfills—all while supporting their communities. Since its founding, Copia has diverted over 7 million pounds of edible food from landfills, resulting in over $23 million in savings for businesses and nonprofits, and has helped feed millions of people with food that would otherwise have gone to waste.
The Technology That Enables Copia
Copia leverages a SaaS-based logistics platform designed to simplify the process of food donation. Businesses can easily request pickups of surplus food, which Copia's technology matches in real-time with nearby nonprofits that need it most. The system manages compliance, safety, and transport logistics, providing transparent tracking and detailed analytics on surplus trends. This not only helps organizations minimize waste but also enables them to quantify the environmental and social impact of their donations.
Who Uses Copia?
Copia primarily serves organizations that regularly handle large volumes of food, including:
- Food management companies (e.g., Compass Group)
- Corporate cafeterias
- Universities and hospitals
- Grocers and caterers
These customers use Copia to streamline surplus food management, access data-driven insights, and fulfill social responsibility and sustainability goals.
Who Are Copia's Competitors?
Copia operates in the food waste technology sector, which focuses on reducing waste through smart logistics and data. Notable competitors and organizations in this space include:
- Leanpath: Specializes in AI-powered food waste prevention and kitchen efficiency solutions.
- ReFED: A nonprofit driving U.S. food waste reduction with data, strategies, and innovation resources.
- Winnow: Develops AI tools for chefs and kitchens to track and halve food waste, improving sustainability and profitability.
These solutions differ in their mix of analytics, AI, prevention, and redistribution focus, but all contribute to the broader goal of food waste reduction.
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